Queen Creek Botanical Gardens is a nonprofit organization that inspires and educates about elegant edible plants, showing the future of sustainable food production in landscaping. Unique among botanical gardens, all of the plants in the Gardens are edible－fruits, vegetables, herbs or edible flowers have been individually selected for their aesthetic style and elegance. Additionally,the 10-acre Gardens feature the only fully-operational industrial-age water mill in the American Southwest, shops, and themed demonstration gardens. The Gardens provide a place to escape, enjoy the beauty of nature, and learn more about food security through community resources. Future developments at the Gardens include a reception center, and state of the art conservatory with an education center and expanded exhibits.
Description
Open during construction for Guided Tours by one of our knowledgeable staff members, and includes a sampling of in-season edibles along the tour route.
The Queen Creek Botanical Gardens inspire and educate about elegant edible plants, showing the future of sustainable, hyper-local food production in landscaping. The gardens feature one of three operational watermills west of the Mississippi, a conservatory, aquaponics systems, lake, and multiple themed gardens including English, Italian, French, Japanese, and more.
In order to ensure the safety of our staff and patrons, advance ticket reservations are required. Walk-ups may be permitted if capacity allows.
Face coverings are required where physical distancing is not feasible.
ALL SALES FINAL - no refunds or exchanges.
Want 50% off your GuidedTour admission? Become a member here. If you need to confirm your membership, please contact admin@qcgardens.org.
Date & Time
Dec 12, 2020 - Feb 6, 2021
Venue Details
Queen Creek Botanical Gardens
25002 South 206th Street, Queen Creek, Arizona, 85142
